I’m a food stylist and recipe developer, and have worked with clients including Fortnum & Mason, Selfridges, The Guardian, Bertinet Bakery, Le Creuset and The New York Times. I have extensive experience creating striking visuals and recipes that capture food at its most delicious and captivating.
Through LR Studio, I collaborate with food brands and producers to develop inventive ways of showcasing products - suggesting creative approaches and developing recipes and serving ideas. Working in a simple and flexible way, I create colourful, engaging content, building a versatile bank of imagery for social and promotional use, without the overheads of larger shoots.
